Eggplant and tomato salad
Ingredients Method 1.Preheat barbecue grill on high. Brush Lebanese bread with oil and grill, 2 minutes each side, until crisp and lightly charred.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Grill
- Cooling rack
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 4 slices lebanese bread
- oil, for brushing
- 1 large eggplant, peeled, quartered
- 275 grams baby truss tomatoes
- 5 cloves skin on garlic
- 1/4 cup extra-virgin olive oil, plus 1 tablespoon extra
- 1 bunch parsley, leaves picked, roughly chopped
- 2 tablespoons balsamic vinegar
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