Tex-mex spaghetti - Astray Recipes
If the meat is frozen, microwave it for 3 minute on high, uncovered, to defrost slightly. Meanwhile, bring 2½ quarts of unsalted water to a boil in a 4 ¼- quart
Ingredients
- 12 ounces Thin spaghetti
- 1¼ pounds Extra-lean ground beef
- 1 teaspoon Vegetable oil
- 1 cup Frozen chopped onions
- 1 tablespoon Bottled minced garlic
- 1 tablespoon Chili powder
- 1 teaspoon Ground cumin
- 14½ ounce Canned Mexican-style stewed tomatoes or chili-style chopped tomatoes
- 8 ounces Reduced-sodium tomato sauce
- 1 cup Frozen corn kernels
- 1 cup Frozen green, red and yellow pepper stir-fry mix
- Salt to taste, optional
- Hot pepper sauce to taste, optional
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