Roasted Prime Rib with Au Jus and Horseradish Sour Cream Recipe

Name: Roasted Prime Rib with Au Jus and Horseradish Sour Cream Recipe
Ingredients: 5 lb Boneless Prime Rib Roast; 4 Cloves of Garlic; 3 Tbsp of Kosher Salt; 2 tsp of Dijon Mustard; 3 Sprigs of Rosemary; 1 Tbsp of Granulated Garlic; 1 Tbsp of Granulated Onion; 2 Tbsp of Dried Parsley; 2 Tbsp of Coarsely Ground Tri Colored Peppercorn; 1/4 cup or so of Olive Oil; A drizzle of Vegetable Oil; 2/3 cup of Sour Cream; 2 Tbsp of Prepared Horseradish or more to taste; 1 Tbsp of Chopped Chives; Pinch of Salt and Pepper; 2 cups of Beef Stock; 1/4 cup of Red Wine; 1 tsp of Worcestershire Sauce

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In this episode of Laura in the Kitchen Laura Vitale shows you how to make Roasted Prime Rib with Au Jus and Horseradish Sour Cream!

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Ingredients

5 lb Boneless Prime Rib Roast
4 Cloves of Garlic
3 Tbsp of Kosher Salt
2 tsp of Dijon Mustard
3 Sprigs of Rosemary
1 Tbsp of Granulated Garlic
1 Tbsp of Granulated Onion
2 Tbsp of Dried Parsley
2 Tbsp of Coarsely Ground Tri Colored Peppercorn
1/4 cup or so of Olive Oil
A drizzle of Vegetable Oil
2/3 cup of Sour Cream
2 Tbsp of Prepared Horseradish or more to taste
1 Tbsp of Chopped Chives
Pinch of Salt and Pepper
2 cups of Beef Stock
1/4 cup of Red Wine
1 tsp of Worcestershire Sauce

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Roasted Prime Rib with Au Jus and Horseradish Sour Cream Recipe

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