No Nut Lasagna | The Rawtarian
This is the stuff that helps me stay raw. Easy to make, no nuts, and tastes better the next day. Adapted from Jennifer Cornbleet's recipe. I prepare this in a glass “meat loaf” pan. I also...
Ingredients
- 1 zucchini, sliced super thin
- 4 cup baby spinach, finely chopped in food processor
- 1 avocado, mashed
- 1 large ripe tomato, deseeded
- ½ cup sundried tomatoes in oil
- ½ red bell pepper
- 1 tablespoon basil
- 1 clove garlic
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