No Nut Lasagna | The Rawtarian

No Nut Lasagna | The Rawtarian

www.therawtarian.com

This is the stuff that helps me stay raw. Easy to make, no nuts, and tastes better the next day. Adapted from Jennifer Cornbleet's recipe. I prepare this in a glass “meat loaf” pan. I also...

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Ingredients

  • 1 zucchini, sliced super thin
  • 4 cup baby spinach, finely chopped in food processor
  • 1 avocado, mashed
  • 1 large ripe tomato, deseeded
  • ½ cup sundried tomatoes in oil
  • ½ red bell pepper
  • 1 tablespoon basil
  • 1 clove garlic

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