Pecan-Crusted Chicken with Citrus-Tomato Topping
If you're looking for a simple but elegant dinner entrée, our pecan crusted chicken topped with oranges and tomatoes recipe is the best choice!
Ingredients
- 4 navel oranges (about 1-1/4 lb.)
- ⅓ cup mayonnaise
- 35 RITZ Crackers, finely crushed (about 1-1/2 cups)
- ¾ cup pecans
- 8 small boneless skinless chicken breast halves (2 lb.), pounded to 1/4-inch thickness
- 2 Tbsp. oil, divided
- 8 cherry tomatoes, quartered
- 3 green onions, sliced
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