Barley Risotto with Trout | Recipes.com.au
Not sure what to have for dinner? Discover our barley risotto trout recipe, an easy to make, healthy and delicious treat for the whole family.
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Cooking tools:
- Oven
- Non-stick casserole dish
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
- Spoon
- Wooden spoon
- Tongs
- Juicer
- Kitchen towel
Ingredients
- 1 tbsp olive oil
- 1 none medium onion, finely chopped
- 2 cloves garlic, crushed
- 2 none large flat mushrooms, chopped
- 1 cup pearl barley
- 1 tbsp MAGGI Original Seasoning 200mL
- 2 cups vegetable stock
- 4 whole 150g trout filllets
- 1/2 none lemon, juice only
- 1 tbsp chopped dill
- 0 none lemon wedges, to serve
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