Creamy Gruyere Sauce with French Onion Meatballs - Healthier Homemade Co Recipes
Craving something cheesy and delicious? Try these French onion meatballs in creamy gruyere sauce. A fun twist on a classic.
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Ingredients
- 2 tbsp Extra virgin olive oil
- 1 bag Frozen Meatballs (True Primal, Force of Nature or Good and Gather are all clean choices)
- 2 tbsp Butter
- 1 Onion ((sliced thin))
- 4 oz Fresh mushrooms ((washed and sliced))
- 1/2 tsp Pink himalayan salt
- 1/4 tsp Black pepper
- 2 tbsp Einkorn flour
- 1 cup Whole milk
- 24 oz Chicken broth
- 3 cups Gruyere ((shredded from a block))
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