Texas Pete® Jamaican Jerk Pulled Pork on Plantain Chips with Mango Chutney

Name: Texas Pete® Jamaican Jerk Pulled Pork on Plantain Chips with Mango Chutney
Ingredients: 3 lbs. Pork shoulder, cleaned and trimmed; 1/4 C Jamaican jerk, dry spice mix; 1 1/2 C Texas Pete® Garlic Hot Sauce; 3 Tbsp. Butter; 1/2 Red bell pepper, diced small; 1/2 Lime, rinsed, diced small rind and all; 1/2 C Sugar, granulated; 2 Mangos, ripe, diced small; 1 Tbsp. Texas Pete® Original Hot Sauce; 1 pinch Salt; 2-3 bags Plantain chips, premade

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Roasting pan
Aluminum foil
Oven
Stove
Saucepan
Spoon
Chef's knife
Cutting board
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Serving platter
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Ingredients

3 lbs. Pork shoulder, cleaned and trimmed
1/4 C Jamaican jerk, dry spice mix
1 1/2 C Texas Pete® Garlic Hot Sauce
3 Tbsp. Butter
1/2 Red bell pepper, diced small
1/2 Lime, rinsed, diced small rind and all
1/2 C Sugar, granulated
2 Mangos, ripe, diced small
1 Tbsp. Texas Pete® Original Hot Sauce
1 pinch Salt
2-3 bags Plantain chips, premade

Texas Pete® Jamaican Jerk Pulled Pork on Plantain Chips with Mango Chutney

Ingredients

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