Greek Lemon Orzo Soup - Healthy Vegan Recipes - HappyCow

Ingredients

• 1 tablespoon olive oil
• 1/2 lb oyster mushrooms, roughly chopped
• 3 lemons, zest and juiced
• 1/2 lb orzo
• 3 medium carrots, grated
• 6 cup vegetable stock
• 1 tablespoon corn starch (or 2 tablespoon flour)
• 1 tablespoon fresh dill
• Salt and pepper, to taste