Greek Lemon Orzo Soup - Healthy Vegan Recipes
How to make Greek Lemon Orzo Soup A vegan / vegetarian Greek Lemon Orzo Soup recipe.
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Ingredients
- 1 tablespoon olive oil
- 1/2 lb oyster mushrooms, roughly chopped
- 3 lemons, zest and juiced
- 1/2 lb orzo
- 3 medium carrots, grated
- 6 cups vegetable stock
- 1 tablespoon corn starch (or 2 tablespoon flour)
- 1 tablespoon fresh dill
- Salt
- pepper
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