Spicy Ahi Tuna Bowl with Spicy Pineapple Sauce

Ingredients

• 2 cups RiceSelect® Jasmine Rice
• 1/2 cup pineapple chunks
• 1 tsp sriracha
• 5 tbsp + 1/2 tsp rice wine vinegar, divided
• 1 tbsp sugar
• 1 tsp salt
• 1 lb sushi-grade ahi tuna steak
• 1/4 cup black and white sesame seeds
• 2 tsp sesame oil
• 1 avocado, sliced
• 1 small cucumber, thinly sliced
• 1 radish, thinly sliced
• 1 cup carrots, shredded
• 1/2 cup edamame
• 1 sheet nori, crumbled
• Furikake, for garnsih