Coconut Oat Sandwich Cookies with… | Bob's Red Mill Natural Foods

Coconut Oat Sandwich Cookies with… | Bob's Red Mill Natural Foods

www.bobsredmill.com

These sweet and indulgent cookies feature the whole grain goodness of our Old Fashioned Rolled Oats! Chewy brown butter oatmeal cookies are filled with…

View full recipe on www.bobsredmill.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bobsredmill.com.

Share this recipe:

Cooking tools:

  • Saucepan
  • Whisk
  • Mixing bowl
  • Oven
  • Baking pan
  • Parchment paper
  • Stand mixer
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Cooling rack
  • Hand mixer
  • Piping bag
  • Spoon
  • Kitchen scale
  • Stove
  • Refrigerator
  • Airtight container

Ingredients

  • 1 cup unsalted Butter, room temperature (226 g)
  • 3 cups Old Fashioned Rolled Oats (288 g)
  • 1 ½ cups Unbleached White All-Purpose Flour spooned and leveled (204 g)
  • ¾ cup Coconut Flakes (45 g)
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1 cup Brown Sugar, packed (190 g)
  • ½ cup Granulated Sugar (96 g)
  • 1 ½ tsp Vanilla Extract
  • 2 Eggs, room temperature (112 g)
  • 1 cup White Chocolate Chips or chopped White Chocolate (170 g)
  • ¾ cup chopped Macadamia Nuts (93 g)
  • ½ cup unsalted Butter, softened (226 g)
  • ½ cup Caramel Sauce or topping
  • ½ tsp Vanilla Extract
  • ½ tsp Salt
  • 2 cups Powdered Sugar (260 g)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This