Coconut Oatmeal Ice Cream Cookie… | Bob's Red Mill Natural Foods
While these white chocolate and coconut cookies are to die for on their own, turn them into ice cream sandwiches and you’ll be the hero of the summer…
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Cooking tools:
- Stand mixer
- Ice cream scoop
- Saucepan
- Stove
- Mixing bowl
- Oven
- Parchment paper
- Baking sheet
- Cooling rack
- Wax paper
- Freezer
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
Ingredients
- 1 cup Unsalted Butter room temperature (226 g)
- 3 cups Old Fashioned Rolled Oats (288 g)
- 1 ½ cups Unbleached White All-Purpose Flour spooned and leveled (204 g)
- ¾ cup Coconut Flakes (45 g)
- 1 tsp Baking Soda
- 1 tsp Sea Salt
- 1 cup Brown Sugar packed (190 g)
- ½ cup Granulated Sugar (96 g)
- 1 ½ tsp Coconut Extract
- 2 Eggs room temperature (112 g)
- 1 cup White Chocolate Chips (170 g)
- ¾ cup chopped Macadamia Nuts (93 g)
- 1 quart Softened Vanilla Ice Cream
- Chopped toasted Macadamia Nuts
- Toasted Coconut
- Sprinkles
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