Chickpeas and Swiss Chard Tunisian Style

Ingredients

• 3/4 lb Swiss chard leaves, stemmed, rinsed and torn into large pieces
• 2 large cloves garlic, peeled
• 1/2 tsp coarse salt
• 1 tsp ground coriander
• 1 small dried red chile
• 2 tbsp olive oil
• 1/2 cup minced onion
• 2 tsp tomato paste
• 1 cup cooked chickpeas with 3/4 cup cooking (or can) liquid
• 1 lemon, cut in wedges, optional