Lemon-Basil Ricotta Stuffed Shells in Champagne Cream Sauce Recipe - (4.4/5)
Sometimes all one needs is a little pasta, a little cream sauce and a glass of champagne in the middle of the afternoon to make ’em feel awesome.
Keywords
- Lemon-Basil Ricotta Stuffed Shells in Champagne Cream Sauce
- recipe
- Pasta and Noodle
- lemon
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- citrus
- fruit
- lemon basil
Ingredients
- 1/2 cups lemon basil ricotta
- 1 cup pecorino romano, grated
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 clove garlic
- 3/4 cup champagne
- 1/2 cup heavy cream
- Kosher salt and black pepper, to taste
More Like This
Spinach Ricotta Stuffed Shells | A Bit of Cream
abitofcream.com
Bright Creamy Lemon Basil Ricotta Pasta Dish
tastyeffect.com
Stuffed Shells With Pumpkin Cream Sauce – Daniel Recipes
danielrecipes.com
Creamy Lemon Ricotta Pasta - A Velvety Italian Classic - Recipes by Lena
recipesbylena.com
Stuffed Pasta Shells – 5 Star Recipe
5starrecipe.net
Flavourful filled Pasta Shells | Chef's Complements
chefscomplements.co.nz
Lemon Ricotta Spaghetti | Recipe Saver
recipesaver.com
Creamy Pasta Shells | Lactantia
lactantia.ca