Jumbo Lump Crab Cake with Creamed Corn & Zucchini Fries | Recipies from Charleston, SC Restaurants |

Ingredients

• 1 lb fresh Jumbo Lump Crab Meat, (picked clean of shells, but with lumps left intact)
• 1 tbsp Heavy Cream
• 1 tbsp Panko Bread Crumbs
• 1 tbsp fresh Parsley, chopped
• 1 tbsp Chives, chopped
• 1 Egg, lightly beaten
• 1 pinch grated Nutmeg
• 1 pinch Salt
• 1 pinch Pepper
• 2 tbsp Vegetable Oil
• 1 large fresh Zucchini, peeled and cut into fries measuring 2 inches in length by 1/2 inches in width and depth.
• 1/4 cup Flour, (for coating zucchini)
• 1 oz Corn Starch
• 1 oz Flour (for batter)
• 1 pinch of Salt
• 1 pinch of Pepper
• 1 1/2 oz Soda Water
• Canola Oil
• 4 ears fresh Corn, shucked
• 1 pint Heavy Cream