Jumbo Lump Crab Cakes | Recipies from Washington, DC Restaurants | Washington Restaurants | Washingt
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Ingredients
- 2 lb Jumbo Crab
- 2 T Parsley
- 8-10 oz Crushed Saltine Crackers
- 4 C Mayonnaise
- 3 T Old Bay Seasoning
- 1 T Dijon Mustard
- 1 1/2 oz Water
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