Charleston Crab Cakes | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charlest

Charleston Crab Cakes | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charlest

www.americascuisine.com

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Cooking tools:

  • Mixing bowl
  • Measuring cup
  • Measuring spoon

Ingredients

  • 5 Jumbo Lump Crabmeat
  • 4 C Breadcrumbs (unseasoned)
  • 5 Whole Eggs
  • 1/2 T Salt
  • 1/2 T Old-Bay Seasoning
  • 1 T Ground, Black Pepper
  • 2 1/2 C Durkee Famous Sauce
  • 2 T Lea and Perrins

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