Jumbo Lump Crab and Cucumber | Recipies from Charleston, SC Restaurants | Charleston Restaurants | C
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Ingredients
- Thin sliced cucumbers (preferably English)
- 1 tablespoon minced shallots
- 1/4 cup sake
- 2 oranges juiced
- 1tablespoon red wine vinegar
- 1 oz honey
- 1/2 cup salad oil
- 1 oz white soy sauce
- 3 tablespoons chiffonade basil
- 1 # jumbo lump crab meat (domestic), Picked
- 1 tablespoon brunoise red pepper
- 2 tablespoons orange sake vinaigrette
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