Clearspring Recipe - Hatcho Miso Glazed Aubergine
Miso glazed aubergine is a very popular Japanese dish enjoyed as a starter or as a side. Ingredients 1 Aubergine 1 tsp Clearspring Sea Salt to rub on aubergine 1-2 tbsp Clearspring...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clearspring.co.uk.
Ingredients
- 1 Aubergine
- 1 tsp Clearspring Sea Salt to rub on aubergine
- 1-2 tbsp Clearspring Sesame Oil
- 3 tbsp Clearspring Sweet White Miso
- 1 tbsp Clearspring Hatcho Miso
- 1 tbsp Clearspring Mikawa Mirin
- 2 tbsp Clearspring Rice Malt Syrup
- 1 tbsp Water
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