Tuna Gimbap Sandwich | Marine Stewardship Council
Recipe
Ingredients
- 185g MSC-certified canned tuna chunks (in extra virgin olive oil)
- 150g kimchi
- 80g carrots
- 20g garlic
- 2 eggs
- 1 head of baby romaine lettuce
- 1 bowl of steamed rice
- 1 packet of large nori sheets
- Mayonnaise
- Gochujang sauce
- Canola or vegetable oil
- Sesame oil
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