Cheesy Tennessee Onions with a Savory Twist (Baked Side)
Sweet Vidalia onions baked with cheddar, Gruyere, garlic, and thyme. A rich, savory side dish that turns simple onions into the star of the plate.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Baking dish
- Aluminum foil
- Grater
- Oven
Ingredients
- 3 large Vidalia onions, peeled and cut into 1/2-inch rings
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup (120 g) sharp cheddar cheese, freshly grated
- 1 cup (120 g) Gruyere cheese, freshly grated
- 1/4 cup (30 g) panko breadcrumbs (optional)
- 1 tablespoon chopped fresh parsley, for garnish
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