Mediterranean Style Trout with warm Tomato Salad | Goatsbridge Trout
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Ingredients
- Panfried Trout served on a Warm Tomato and Kalamata Olive Salad with a hint of chilli, garlic and cumin.
- 250g Goatsbridge Rainbow Trout
- Olive oil
- 1 onion, sliced
- 3 cloves garlic
- 1 chilli pepper
- Cherry tomatoes
- Kalamata olives
- Salt
- Pepper
- Oregano
- Fresh basil
- Diced cucumber
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