Air Fryer Beef Katsu | Harvey Beef

Ingredients

• 1 pack Harvey Beef Porterhouse Pepper Steak (approx 450g)
• 1 cup plain flour
• 2 cups panko breadcrumbs
• 2 eggs, lightly beaten
• Olive oil spray
• 3 Tbsp extra virgin olive oil
• 1 Tbsp fresh ginger, finely grated
• 2 garlic cloves, minced
• 3 tsp curry powder
• 3 Tbsp plain flour
• 1 cup chicken stock
• 1 Tbsp soy sauce
• 1 tsp honey
• 1 tsp caster sugar
• 1 Tbsp boiling water
• ¼ cup white wine vinegar
• 2 large carrots, shaved into strips with a peeler
• ½ red onion, thinly sliced
• 1 cup coriander, leaves picked