Veal Cutlet with Cayenne Pepper | Socilink
Spicy veal cutlet infused with cayenne pepper, served with a mango-avocado sauce. Perfect for spice lovers!
Ingredients
- 1/2 red pepper
- 1 spring onion
- 1 mango
- 1 avocado
- Juice of 2 limes
- 5 tablespoons of olive oil
- 1 tablespoon of sherry vinegar
- 1 pinch of cayenne pepper
- Salt
- Black pepper
- 1 clove garlic
- 1/2 tablespoon Sweet Pepper
- 1/2 tablespoon Cayenne pepper
- 50 grams butter
- 1 veal chop of 1kg
- 1 pinch of fleur de sel
- Ground Black Pepper
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