Chef Jeff's Enfrijoladas
Looking for some tasty dinner inspiration? Try Chef Jeff Jackson's unique enfrijoladas recipe tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fox13now.com.
Ingredients
- 2 (15 oz.) cans pinto beans, not drained
- 2 chipotle peppers in adobo
- ½ small onion, chopped
- 1 tbsp. minced garlic
- ¼ tsp. Mexican oregano
- 1 tbsp. oil + more as needed
- 1 ½ c. chicken broth
- 1 ½ tsp. kosher salt
- 12 soft taco sized flour tortillas
- 1 lb. Oaxaca cheese, grated
- Queso fresco garnish
- Pico de gallo garnish
- Lime wedge garnish
- Diced avocado garnish
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