Parmesan sauce with eggplant, bell pepper and zucchini - The Messy Chef | Picky
Parmesan sauce with lemon and vegetables. A delicious, rich sauce that is ideal with pasta, bread, rice or even potatoes. So...
Keywords
- picky
- recipes
- dinner
Ingredients
- 0.5 Aubergine
- 1 Courgette
- 1 Onions
- 2 clove Garlic
- 1 sweet bell pepper
- 3 tbs flower honey
- 2 tbs Fresh farm butter
- White wine
- 100 ml Vegetable stock
- 150 ml Milk
- Lemon
- 2 Chives
- Pepper
- Salt
- 100 g Parmesan cheese
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