Tasty Stuffed Eggplant Parmesan with Fresh Herbs and Gooey Cheese - Yummy Gusto
An amazing Italian favorite with scooped-out eggplants packed with flavorful mix, finished with crunchy breadcrumbs, fresh Parmesan, and stretchy mozzarella.
Ingredients
- 2 medium eggplants, sliced lengthwise and scooped out leaving 1/4 inch thick shell
- 2 tablespoons olive oil
- ½ cup diced onion
- 2 cloves garlic, smashed
- 1 teaspoon dried oregano
- Black pepper to your liking
- 1 teaspoon fresh Italian parsley, finely cut
- ¼ cup Parmesan cheese, grated
- ½ cup bread crumbs
- 1 cup mozzarella cheese, shredded
- 2 cups tomato sauce
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