Balsamic and Red Wine Glazed Beef Bruschetta - Canadian Beef

Name: Balsamic and Red Wine Glazed Beef Bruschetta - Canadian Beef
Total time: 40 min
Ingredients: (30 mL) extra-virgin olive oil; onion, finely diced; clove garlic, minced; (95 mL) EACH dried rosemary and thyme leaves; sweet red pepper, seeded and diced; (375 g) 1 inch (2.5 cm) thick Beef Grilling Steak (Tenderloin or Top Sirloin) cut into thick 1 inch (5 cm) long strips; salt; pepper; baguette, cut into 1/2 inch (1 cm) thick slices; Speedy Wilted Spinach, optional (recipe follows)

canadabeef.ca

Here’s a winter take on a summer favourite. Serve the beef alongside the toasted baguette slices and have guests assemble OR spoon beef mixture into ready-made

View full recipe on canadabeef.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at canadabeef.ca.

Share this recipe:

Cooking tools:

Ingredients

(30 mL) extra-virgin olive oil
onion, finely diced
clove garlic, minced
(95 mL) EACH dried rosemary and thyme leaves
sweet red pepper, seeded and diced
(375 g) 1 inch (2.5 cm) thick Beef Grilling Steak (Tenderloin or Top Sirloin) cut into thick 1 inch (5 cm) long strips
salt
pepper
baguette, cut into 1/2 inch (1 cm) thick slices
Speedy Wilted Spinach, optional (recipe follows)