Lemon Chicken Soup with Orzo, Kale and Mushrooms
I think of this Lemon Chicken Soup as flu soup or cold soup, because it is just what I want to eat when I have a cold or the flu. This soup is hydrating, easy to digest, full of nourishing chicken...
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Ingredients
- 1 T olive oil
- 1 onion, chopped
- 1/3 pound carrots, peeled and sliced
- 2 stalks celery, sliced
- 1/3 pound mushrooms, sliced
- 2 quarts chicken stock
- 1 pound boneless, skinless chicken thighs
- 2/3 cup of orzo
- Zest and juice of one lemon
- 2 t dried dill
- 3 ounces baby kale
- Grated parmesan cheese for garnish (optional)
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