Recipe: Smoked salmon on corn fritters

Name: Recipe: Smoked salmon on corn fritters
Ingredients: 1 cup frozen or fresh corn kernels (from about 2 large ears); 1/4 cup finely ground gluten-free cornmeal; 1/4 cup brown rice flour; 2 tablespoons tapioca starch; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon gluten-free mild or hot chili powder; 1/4 teaspoon freshly ground black pepper; 1 large jalapeño, seeded and chopped; 1/2 cup 2% milk; 2 tablespoons salted butter, melted and cooled; 1 egg, lightly beaten; Nonstick cooking spray; 16 small slices smoked salmon; 1 cup crème fraîche or sour cream; 1 tablespoon fresh dill, chopped

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