Smoked salmon corncakes

Smoked salmon corncakes

www.epicuriantime.com

The spicy smoked salmon corncakes are cooked in a skillet, and serve as a brunch entree or appetizers with sour cream, chopped red onion, and lemon slices. The

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Cooking tools:

  • Skillet
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Spatula
  • Plate

Ingredients

  • 3/4 cup yellow cornmeal
  • 6 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large egg, beaten lightly
  • 1/2 cup plus 4 tablespoons buttermilk
  • 6 tablespoons cream cheese, softened
  • 1 cup fresh corn kernels or thawed frozen corn
  • 6 tablespoons finely chopped fresh chives
  • 1 teaspoon finely chopped jalapeño peppers
  • 1 cup smoked salmon, finely chopped
  • 4 tablespoons vegetable oil
  • sour cream
  • chopped red onion
  • lemon slices
  • recipeIngredient ends

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