Pandan Kaya (Pandan Coconut Spread)

Name: Pandan Kaya (Pandan Coconut Spread)
Ingredients: 280ml thick coconut milk; 250g fine sugar; 8 pandan leaves (cut to small pieces and blended with a dash of water to extract 1½ tbsp pandan juice); 5 eggs; 30g fine sugar; 1 tsp hot water; Balloon whisk

asianinspirations.com.au

Pandan Kaya (Pandan Coconut Spread) is a wildly popular spread among Malaysians and Singaporeans. The Pandan Kaya is naturally light green in colour and tastes…

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Ingredients

280ml thick coconut milk
250g fine sugar
8 pandan leaves (cut to small pieces and blended with a dash of water to extract 1½ tbsp pandan juice)
5 eggs
30g fine sugar
1 tsp hot water
Balloon whisk