Coconut Jam Spread (Kaya)
Kaya literally means ‘rich’ in the Malay language, and that is precisely what this delicious Malaysian and Singaporean staple is; a thick and luxurious blend of…
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Cooking tools:
- Whisk
- Mixing bowl
- Pot
- Stove
- Spatula
- Mason jar
Ingredients
- 5 egg yolks (room temperature)
- 200ml of coconut milk
- 50g of brown sugar
- 15 20g of caster sugar
- 1 fresh pandan leaf, tied into a knot and lightly crushed
- 1 whole egg (room temperature, optional if you prefer a thicker kaya)
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