Pork Milanese with Warm Autumn Salad Recipe | Food Network UK

Name: Pork Milanese with Warm Autumn Salad Recipe | Food Network UK
Total time: 40 min
Ingredients: 150g plain flour; 2 large eggs, beaten with 1 tbsp water; 120g panko bread crumbs; 120g grated pecorino, plus 30g shaved pecorino; 2 boneless pork loin chops, butterflied and gently flattened with the bottom of a saute pan; Salt; Extra-virgin olive oil; 1 small red onion, sliced; 75g oyster mushrooms, cut into bite-size pieces; 90g diced (1cm) Granny Smith apple; 100g escarole, cut into bite size pieces; 1 radicchio trevisano, julienned; 2 tbsp red wine vinegar; 50g toasted green pumpkin seeds

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This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 2 people.

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Ingredients

150g plain flour
2 large eggs, beaten with 1 tbsp water
120g panko bread crumbs
120g grated pecorino, plus 30g shaved pecorino
2 boneless pork loin chops, butterflied and gently flattened with the bottom of a saute pan
Salt
Extra-virgin olive oil
1 small red onion, sliced
75g oyster mushrooms, cut into bite-size pieces
90g diced (1cm) Granny Smith apple
100g escarole, cut into bite size pieces
1 radicchio trevisano, julienned
2 tbsp red wine vinegar
50g toasted green pumpkin seeds