Vichyssoise Soup - Australian School of Meditation & Yoga | ASMY
Experience the rich, creamy delight of Vichyssoise Soup, a French classic made with leeks, potatoes, and milk-based stock. Perfectly blended for a silky texture, garnished with sour cream and chives....
Ingredients
- 1½ litres hot water
- 2 Massell brand chicken-like stock cubes
- 4-5 medium sized leeks
- 4 large potatoes
- 2 tablespoons of ghee or oil
- ¼ teaspoon asafoetida
- 1 teaspoon white pepper
- 1-2 teaspoons salt
- 200mls milk
- Chives and sour cream to garnish
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