BBC Food - Recipes - Rib-eye steaks with tomatoes and olives
Rib-eye steaks with tomatoes and olives | Quick, flavorful dish from Angela Hartnett, perfect for a special occasion or weeknight meal.
Ingredients
- 300ml/11fl oz olive oil
- 30ml/1fl oz Cabernet Sauvignon vinegar
- 2 tbsp olive oil
- 30g/1oz butter
- 4 x 250-300g/11oz rib-eye steaks
- 4 plum tomatoes, peeled and de-seeded, cut into quarters
- 20 black olives , pits removed
- 2 tbsp caperberries
- splash of red wine
- 300g/11oz salad potatoes, cooked
- 2 cloves of garlic
- small handful of rosemary needles
- 200g/7oz spinach
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