Lamb rice recipe with mint, feta, and spinach

Ingredients

• 500 g ground lamb
• 15 mL vegetable oil
• 15 mL olive oil
• 284 g of baby spinach, stems removed
• 250 mL green olives; pitted and cut in half
• 100 mL fresh mint, chopped
• 750 mL brown rice, cooked*
• 175 mL feta, chopped
• 15 mL water
• salt to taste
• pepper to taste