The best galaktoboureko | ARGIRO BARBARIGOU
Indulge in the best galaktoboureko, a crispy phyllo pastry filled cream pie, perfect for kids and nut-free diets. Serves 14, bakes in 1 hour. Serve warm with homemade syrup.
Ingredients
- 1 packet phyllo pastry
- 5.2 oz fresh butter, melted (for the pastry)
- CREAM
- 1 quart fresh milk
- 4 eggs
- 6 egg yolks
- 3.5 oz fine semolina
- 3.5 oz coarse semolina
- 2 tbsp. fresh butter
- ½ tsp. vanilla powder
- 7 oz sugar
- SYRUP
- 1.5 lb sugar
- ½ cup water
- 1 cinnamon stick
- 2 lemon cups, squeezed
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