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Name: Foodista | Recipes, Cooking Tips, and Food News | Classic Katsudon
Ingredients: Rice (I use a long grain brown rice. Not only is it healthier, we actually prefe; 2 large pork cutlets or 4 smaller/thinner cutlets; 1 1/2 cups Panko (I use whole wheat Panko crumbs but they can be ha; 1/2 cup flour (can be whole wheat flour too of course); 3 eggs; 1/4 cup water; 1/2 large onion, sliced (about ¼" . Not too thin, not too thick); 3/4 cup Dashi stock (this is a Japanese powdered stock base. If you don't have/can't find it, just do what I did; 1 tablespoon Mirin (a Japanese sweet cooking wine. If you don't have/can't find, replace with; 1 tablespoon soy sauce; 1 teaspoon sugar; Vegetable oil (for frying. If you want you can also bread the cutlets, bake them; Salt& Shichimi Togarashi (Japanese seven spice. Easily s

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Classic Katsudon Recipe: Tender pork cutlets breaded and pan-fried served over brown rice with a savory Dashi sauce | Foodista

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Ingredients

Rice (I use a long grain brown rice. Not only is it healthier, we actually prefe
2 large pork cutlets or 4 smaller/thinner cutlets
1 1/2 cups Panko (I use whole wheat Panko crumbs but they can be ha
1/2 cup flour (can be whole wheat flour too of course)
3 eggs
1/4 cup water
1/2 large onion, sliced (about ¼" . Not too thin, not too thick)
3/4 cup Dashi stock (this is a Japanese powdered stock base. If you don't have/can't find it, just do what I did
1 tablespoon Mirin (a Japanese sweet cooking wine. If you don't have/can't find, replace with
1 tablespoon soy sauce
1 teaspoon sugar
Vegetable oil (for frying. If you want you can also bread the cutlets, bake them
Salt& Shichimi Togarashi (Japanese seven spice. Easily s