Mixed Fish Fry / Fritto Misto di Pesce
SERVES 6 TO 8Fritto misto di pesce, a dish composed of several types of fish, clams, shrimp, squid, and smelts, was always the last dish to be served on Christmas Eve. Any firm fish, however, is well...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Stove
- Dutch oven
- Deep-fry thermometer
- Spider strainer
- Slotted spoon
- Tongs
- Paper towel
- Cooling rack
- Serving platter
Ingredients
- Vegetable oil for deep-frying
- About 1 cup King Arthur Unbleached, All-Purpose Flour
- Fine sea salt to taste
- 3 pounds assorted firm fish fillets and shellfish, fish cut into uniform pieces
- Lemon wedges
- INGREDIENTS
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