Vada Pav Garlic Chutney Recipe | Bawarchi Rasoi
Learn how to cook/make Vada Pav Garlic Chutney by Bawarchi Jyoti Gupta. Here is Mumbai's well-known Dry Vada Pav Chutney recipe. This garlic chutney is the backbone of the delicious vada pav you get...
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Ingredients
- 1 tablespoon peanuts
- 1/4 cup sesame seeds
- 2 dry Kashmiri red chilies
- 1 Teaspoon Kashmiri red chilies powder
- 1/3 cup desiccated coconut
- 4-5 garlic cloves
- 1 tsp salt adjust to taste
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