Bouillabaisse Recipe - Cooking Index

Ingredients

• 1 lb / 454g / 16oz Red snapper
• 1 lb / 454g / 16oz Cod tail
• 1 lb / 454g / 16oz Bass - (striped or sea bass)
• 2 Lobster tails - (fresh or frozen)
• 3/4 lb / 340g / 11oz Shrimp - deveined
• 1 1/2 lbs / 681g / 24oz Mussels - cleaned - but still in shells
• 1 lb / 454g / 16oz Eels
• 1 1/2 lbs / 681g / 24oz White-meat fish fillets
• 1/2 cup / 118ml Olive oil
• 3 tablespoons / 45ml Chopped onion
• 3 tablespoons / 45ml Tomato paste
• 2 Garlic cloves - crushed
• 1 Bay leaf
• 1 Thyme
• 1 Dried fennel seed
• 1 Saffron
• 1 Dried orange rind
• 1 teaspoon / 5ml Salt
• 1/4 teaspoon / 1.3ml Freshly ground pepper
• 15 French bread - dried in oven, (not toasted)
• 2 tablespoons / 30ml Chopped parsley