Bouillabaisse Cuisine France: French Cooking Recipes

Ingredients

• 4 lbs red mullet (rouget)
• 1 conger eel, in 4 slices
• 10 small crabs
• 3 lbs red scorpion fish (rascasse)
• 3 lbs monkfish (baudroie)
• 3 lbs red gurnard (grondin rouge)
• 2 lbs John Dory (Saint-Pierre), cut in 4
• 4 onions, sliced
• 2 garlic cloves, mashed
• 2 tb tomato concentrate
• Olive oil
• Bouquet of herbs: dill (2 sprigs); laurel (1 leaf); parsley (1 sprig)
• orange peel (1)
• Salt, fresh pepper
• 2 tsp saffron