BBQ Mackerel with Ratatouille - James Martin Chef

Ingredients

• 3 whole mackerel, head removed and gutted
• 50ml olive oil
• Salt and pepper, to taste
• Pinch of herbs de Provence
• 100ml olive oil
• 1 onion, peeled and diced
• 1 green pepper, diced
• 2 garlic cloves, sliced
• 1 aubergine, cubed into 1 cm pieces
• 1 courgettes, cubed into 1 cm pieces
• 2 tomatoes, diced
• 1 tsp herbs de Provence
• 1 small bunch of basil, torn