BBQ Mackerel Two Ways - James Martin Chef
BBQ Mackerel Two Ways! One with noodles and a tamarind, chilli and soy sauce and one with a chicken stock, yuzu and soy sauce!
Ingredients
- 3 mackerel, butterflied
- 1 tsp vinegar and 5 tsp olive oil
- Salt and pepper
- 100g cooked rice noodle
- 2 tbsp tamarind paste
- 2 tbsp vegetable oil
- 1 tbsp soy
- ½ red chilli, sliced
- Small bunch of coriander and mint, chopped
- 200ml chicken stock
- 1 tbsp yuzu
- Few micro coriander to garnish
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