Panettone Bruschetta with Gorgonzola and Red Currants - Italian recipes by GialloZafferano
The panettone bruschetta with gorgonzola and red currants is an original appetizer to serve as a way to use leftover panettone.
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- Panettone Bruschetta with Gorgonzola and Red Currants
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Cooking tools:
- Bread knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- Panettone 4 slices
- Gorgonzola cheese 3.5 oz
- Mascarpone cheese ½ cup
- Currants 4 sprigs
- Balsamic vinegar glaze to taste
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