Chickpea and broad bean salad | Sanitarium Health Food Company

Ingredients

• 500g frozen broad beans
• 1 small red onion, thinly sliced
• 2 tsp cumin, ground
• 2 tsp coriander, ground
• 2 tsp paprika
• 1 tbs extra virgin olive oil
• 1 tbs soy sauce, reduced-salt
• ¼ cup lemon juice
• 2 x 400g can chickpeas, drained
• ½ cup macadamia nuts, roasted
• ½ cup parsley leaves, torn
• ¼ cup mint leaves, torn