Food and Travel Magazine | Leek and Rice Pie

Food and Travel Magazine | Leek and Rice Pie

foodandtravel.com

Leek and Rice Pie

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Ingredients

  • 50g long-grain rice
  • 2tsp salt
  • 25g salted butter
  • 500g leeks, sliced, green tops included
  • 2tsp dried mint
  • 1 medium egg, beaten
  • 2 sheets ready-rolled puff pastry (35x23cm)
  • 1tbsp white sesame seeds, or to taste

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