Sumac Spiced Aussie Leg Of Lamb | Aussie Beef & Lamb | Food Service | North America

Sumac Spiced Aussie Leg Of Lamb | Aussie Beef & Lamb | Food Service | North America

www.foodservice.aussiebeefandlamb.com

Feeling fancy? Our Sumac Spiced Aussie Leg of Lamb recipe is a gourmet and delish meal that's perfect for a special date night - get ready to fall in love!

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodservice.aussiebeefandlamb.com.

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Ingredients

  • Portion size: 8 oz
  • Alternate cuts: Aussie lamb shoulder
  • Ingredients:
  • 4 pounds deboned Aussie leg of lamb
  • 1 cup sumac spice rub
  • 1 cup tahini vinaigrette
  • 3 cups roasted vegetables
  • 2 cups spiced lentils and farro

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